MediaCurrent

Look who’s been in the media…

Gourmet News

Gourmet Traveller, February 2010

Donovan Cooke, whose Est Est Est had a profound effect on Melbourne’s restaurant landscape, is set to return to the city, leaving Hong Kong to open a seafood restaurant at Crown.

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Donovan Cooke comes to Crown

Hospitality Magazine, January 2010

Donovan Cooke has been revealed as the executive chef at the new Crown seafood restaurant, The Atlantic, which will join Crown’s riverside restaurant precinct.

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Cooke returns for seafood tour de force in Melbourne

The Australian, A Plus, 22 December 2009

One of the finest French classical chefs to ply his trade in this country, Briton Donovan Cooke, will return to Melbourne to run the kitchen of what will be the city’s most significant restaurant opening next year.

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The Cookes Return

The Age, Epicure Section, 22 December 2009

A waiter at St Jude’s was recently surprised to overhear a diner declare est est est her favourite current restaurant. She clearly hadn’t heard it closed quite a number of years ago but soon the diners of Melbourne will have a chance to become reacquainted with the food of esteemed chef Donovan Cooke, with his planned return after a seven-year absence.

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