MediaCurrent

Look who’s been in the media…

The Serve: Restaurant Review by Dani Valent

The Age – Sunday M, 29 April 2012

Dani Valent reviews The Atlantic Restaurant and what a review it is!

“It’s settled and seamless, the service is classy and the food is subtle, clever and frequently outstanding. If you ever feel like splashing out on seafood in a fancy restaurant, this is the place”

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In true Melbourne fashion

todayonline.com, 19 April 2012

The Victoria city’s real appeal lies in what you don’t see at first glance. The Atlantic is noted as a place to dine when in town!

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One Good Reason

Sunday Herald Sun, 15 April 2012

You’ll have a shucking good time at the newly revamped Champagne and Oyster Bar at The Atlantic..

This Champagne and Oyster bar is open 7 days a week, till 1 am.

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Australia Confidential

The Age, Australia Confidential , 17 April 2012

Chef, writer and culinary adventurer Anthony Bourdain delivers his verdict on Australian dining to Olivia Riordan.

In the article Anthony notes Donovan Cooke as a good and friend and looks forward to reconnecting with him when he is in town.

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Australian Interior Design Awards

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