Look who’s been in the media…

The Atlantic, Crown Complex, Melbourne

Law’s of the Kitchen, 4 January 2012

Bringing the dining experience back home, the legal group Christmas lunch was held just before Christmas at The Atlantic seafood restaurant in the Crown Casino complex in Melbourne. The food was magnificent, and a lovely way to cap off my last day at work before Christmas.

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Last Minute Christmas Tips, From Australia’s Best Chefs

Grantourismo Travels, 23.12.2011

If we’ve left it so late to start thinking about what to cook, we figured there must be others out there like us, right? So we thought we’d consult the experts, some of Australia’s finest chefs, who we’ve been fortunate to meet on recent magazine assignments.

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Atlantic Cooke’s up Storm

Herald Sun, 17.12.11

ACCLAIMED seafood restaurant The Atlantic has been named Retailer of the Year at the Crown Entertainment Complex. The awards were held at 28, Crown Metropol’s Lounge and Sky Bar, as an acknowledgment of excellence by Crown retailers. The Atlantic launched in March under the direction of multi-awarded chef Donovan Cooke.

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Mouth watering Melbourne – A 10 day journey of a foodie.

Lifestyle + Travel, December 2011

Mouth watering Melbourne – A 10 day journey of a foodie. On day 4, the journalist, Lara Dunston, visited The Atlantic. Read what she had to say!

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The Atlantic

Barley Blog, 10.12.2011

Great blog on The Atlantic, take a read:

I started with the Moreton Bay Bug spaghettini with olive oil, garlic, chilli and parsley. Six or so beautifully sweet and tender bugs on top of al dente pasta seasoned so well with garlic and chilli. Oh this was a delight and one of the best seafood pasta dishes I’ve had in a long term. What a treat.

Steve opted for pan seared scallops with white asparagus puree, green aspargus and blood orange which looked so pretty on a piece of gray slate. I was lucky enough to try a mouthful and loved the sweet scallop with the palette cleansing citrus burst of blood orange.

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