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Events that are Shaken not Stirred – Your chance to unlock a luxury award…

March 14th 2016

The Den has been concocted for every kind of late night rendezvous and for your office’s social event of the silly season!

Book your Christmas function at The Den before 15th September 2013 and we will reward YOU with an overnight accommodation voucher at Crown Metropol.
*Conditions apply

Call 613 9698 8888 for more info or like us on Facebook for event tips and competitions.

http://on.fb.me/15saTuK

theatlantic.com.au/the-den/functions

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Fireplaces and cosy corners – Nightcap?

March 15th 2016

Winter denotes hibernation.

The Den has been devised for every combination of nightcap and late-night rendezvous. An encyclopedic wine list, the city’s top mixologists, DJs and the sexiest glassware in town are all about sophistication, pleasing all the senses and offering our guests a night of escape.

All you need to do is find your niche, nook, chaise or stool, settle in and get mixing. Welcome.

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Host a cocktail making class

March 15th 2016

Keep your guests engaged this season by hosting your next event as an interactive cocktail making class in The Den. This class will teach you the fine art of selecting the right ingredients and give you the skills to showcase your bar tending expertise to all your friends!

To book in your event contact The Den on 61 3 9689 8888 or email reservations@theatlantic.com.au

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The Den’s apple pie

March 15th 2016

Did you know that Apples have been more effective in keeping people awake than coffee. So why not trade your espresso martini for one of the Den’s apple pie cocktails!

Ingredients
Half a caramelised green apple
*brown sugar, dark rum and cinnamon for the caramelisation
20ml of Havana Club Blanco
20ml of Bacard8 spiced rum
15 ml of maple syrup
15 ml lime juice

Method

Caramelise the apple with dark rum and brown sugar while adding cinnamon to the top of the apple. Combine all the ingredients including the caramelised apple in a Boston shaker, shake well. Double strain the mixture in a rocks glass with and serve with crushed ice. Garnish the cocktail with an apple fan, maraschino cherry and cinnamon stick.

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