We have the perfect match to our perfect catch, with an ever evolving wine list. And we take great pleasure in assisting you with the selection of the perfect accompaniment to your ocean to plate experience. But we do have our favourites!
A splendid cuvée all in elegance and refinement. Very fresh and floral, mirroring the flower image on the label. Utterly balanced and well rounded, it’s an ode to primary fruit characters, minerality and discrete leesy tones with aromas of white blossom, pastry, butter, pineapple and thyme.
65 per glass
NV Perrier Jouet ‘Blason Rose’
A Champagne that blends freshness and intensity. An exquisite delicacy in the floral, stylish and diamond-cut style of the House of Perrier- Jouet. Strawberry flavours give a round, supple richness… The finish is perfumed with red fruit, ending bright and sweet without any candied character.
32 per glass
2015 Roland Lavantureux
Roland Lavantureux farms his organic vineyards using the method Lutte Raisonnée - growers who practice this kind of viticulture to use chemicals less often and less aggressively than conventional growers . Brisk and refreshing, with flinty aromas , green apple and lime. Firm and crisp, a delightful wine for warm weather.
26 per glass
A clean crisp finish with classic oyster shell minerality make it a great match for seafood.
2014 Kooyong ‘Estate’ Pinot Noir
Mornington Peninsula, Victoria
The wine leads with savory elements of dark spice and woodsy undergrowth that combine with black raspberry and berry notes. The palate, whilst softly textured, has a long juicy core of cherry fruit surrounded by finely woven tannin. The finish is long, driven and deep, will appeal to lovers of Peninsula Pinot Noir.