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Liquid Gold at The Den

Every Thursday and Friday, join us below deck in The Den for some pure liquid gold. During the happiest of hours from 5pm – 7pm enjoy $8 Beer, Wine and Spirits, $15 Espresso Martinis enjoyed best with our new snack menu.

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For further information call 9698 8888 or
contact reservations@theatlantic.com.au.

Bubbles and Fish

Every Sunday dive in with 2 hours of free flowing Champagne, Mimosas, Pimm’s Cups and a two course ocean to plate lunch, $110pp. With special thanks to our support partners Perrier-Jouët.

Available from 12pm – 3pm | reservations are essential.

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For further information call 9698 8888 or
contact reservations@theatlantic.com.au.

Tasting Menu

We’re bringing a new style of dining to the ocean to plate experience | every Sunday – Thursday we will be offering Executive Chef Nick Mahlook’s Tasting Menu which will include 6 courses, degustation style, of his hand picked recommended dishes for $165pp

SEE TASTING MENU

For further information call 9698 8888 or
contact reservations@theatlantic.com.au.

a fresh new feast

Delight in various tastes of the ocean before selecting your favourite combinations from our new menu. Accompany with the perfect sides and you have a feast that is sure to satisfy.

For further information or bookings call 9698 8888 or contact reservations@theatlantic.com.au.

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