The Atlantic is inspired by the famous New York meat packing district and the hustle and bustle of the fish markets of years gone by.
With an uncompromising focus on excellence, our seafood is sourced from Australia’s very best producers. It is this spirit that infuses every aspect of the restaurant, from its design and ambience, to service and cuisine; all in a magnificent waterfront location.
The Atlantic experience is designed for all the senses and can be enjoyed in many ways, from the oyster bar and grill or à la carte menus through to Donovan Cooke’s signature degustation menus.
A true ocean to plate experience!