Located in a cosy nook of The Atlantic, resides Melbourne’s answer to a casual yet sophisticated dining experience. The Oyster Bar & Grill, drawing strong influence from New York’s Grand Central Station Oyster Bar, offers an unparalleled selection of oysters from Australia’s premium growing regions.
Enjoy fresh and express without compromising on excellence, within our cosy seafood oasis.
FOR THE INTERIM, OYSTER BAR & GRILL WILL FEATURE OUR MAIN DINING ROOM MENU
please see specials card for today’s estuaries, inlets and bays from around Australia
3.50ea
Oysters Kilpatrick
4.50ea
moreton bay bugs, prawns, mussels, clams, oysters
230
chilli, lemon, olive oil
27
yellowfin tuna, ora salmon and hiramasa kingfish
32
olive, parmesan dip
11
salsa verde
7ea
roasted peppers, chilli crostini
16
chilli Jam
19ea
taramasalata, guindillas, olives
31
smoky baba ganoush, dragoncello salsa
25
roasted pear, reggiano, herb crostini
26
green peppercorn, chilli, coconut cream
34
with nori tsukudani
39
with romesco sauce
39
with gremolata
45
with olive tapenade
48
beer battered, tartar sauce
37
garlic oregano dressing, lemon
52
garlic oregano dressing, lemon
49
garlic butter, garden leaf salad
MP
parmesan herb crumb, crispy potato, house salad
36
butter confit garlic, red wine jus
59
roasted shallot, salsa verde, red wine jus
360
tomato, basil
34/44
olive oil, garlic, chilli, parsley
37 / 47
roasted garlic dressing, dukkah
21 / 31
goolwa vongole, garlic, chilli, olive oil
32 / 42
roasted pear, candied walnut
14
herb dressing, almond cream
14
swedish mustard dressing
14
pine nuts, currants, mint
14
house-made cajun seasoning
13
valrhona chocolate, roasted peanuts, salted caramel
21
chocolate cream, whiskey, salted caramel, popcorn
19
raspberry gel, crushed meringue, dried berry crumble
19
11
see waiter for selection
15
Single 15
Selection 36