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The Atlantic
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Oyster Bar & Grill

Located in a cosy nook of The Atlantic, resides Melbourne’s answer to a casual yet sophisticated dining experience. The Oyster Bar & Grill, drawing strong influence from New York’s Grand Central Station Oyster Bar, offers an unparalleled selection of oysters from Australia’s premium growing regions.

Enjoy fresh and express without compromising on excellence, within our cosy seafood oasis.

FOR THE INTERIM, OYSTER BAR & GRILL WILL FEATURE OUR MAIN DINING ROOM MENU

Select Menu Category
  • chilled seafood
  • Fish fillets
  • small dishes
  • pasta & risotto
  • large dishes
  • sides
  • Dessert
  • Cheese

chilled seafood

oysters

natural

3.50ea

kilpatrick

4.50ea

The Atlantic Seafood Platter (for two)

moreton bay bugs, prawns, mussels, clams, oysters

230

peeled king prawns (QLD) (two pieces)

marie rose, fresh lemon

24

whole XL moreton bay bug

marie rose, fresh lemon

32

caviar

served with buckwheat blinis, crème fraiche

yarra valley virgin salmon caviar (30g)

88

black pearl siberian caviar (10g)

88

white sterling sturgeon caviar (10g)

92

Fish fillets

Roasted Ora King Salmon (NZ)

with nori tsukudani

39

Wood Fire Grilled Barramundi (Humpty Doo)

with romesco sauce

39

Steamed King George Whiting (Corner Inlet)

with gremolata

45

Pan Fried John Dory (Eden)

with olive tapenade

48

small dishes

Raw Hiramasa Kingfish

chilli, lemon, olive oil

27

Chef’s Sashimi Selection

yellowfin tuna, ora salmon and hiramasa kingfish

32

Chargrilled Cob Lane Baguette

olive, parmesan dip

11

Olasagasti Anchovy (two pieces)

roasted peppers, chilli crostini

16

Shaved David Blackmore Marble Score 9+ Bresaola

yuzu goat curd, watercress, pickled shallot

26

Split Grilled Leader Prawns

chilli Jam

19ea

Tempura Soft Shell Crab

jalapeno ponzu sauce

28

Wagyu Beef Croquette (two pieces)

salsa verde

14

Chargrilled & Marinated Octopus

taramasalata, guindillas, olives

31

Grilled Asparagus

smoky baba ganoush, dragoncello salsa

25

Goolwa Pipis

green peppercorn, chilli, coconut cream

34

pasta & risotto

King Prawn Risotto

tomato, basil

34/44

Moreton Bay Bug Spaghettini

olive oil, garlic, chilli, parsley

37 / 47

Fresh Wakame Risoni

miso, celeriac, ginger

21 / 31

Spaghetti Alle Vongole

goolwa vongole, garlic, chilli, olive oil

32 / 42

large dishes

The Atlantic Fish & Chips

beer battered, tartar sauce

37

Roasted Baby Snapper

garlic oregano dressing, lemon

52

Wood Fire Grilled Whole John Dory

garlic oregano dressing, lemon

49

Wood Fired Grilled Crayfish (WA)

garlic butter, garden leaf salad

MP

Chicken Cotoletta

parmesan herb crumb, crispy potato, house salad

36

Southern Rangers Scotch Fillet MS4+ 300g

butter confit garlic, red wine jus

59

Sher Wagyu T-Bone MS9+ 1.2kg

roasted shallot, salsa verde, red wine jus

360

sides

Radicchio Salad

roasted pear, candied walnut

14

Green Beans

herb dressing, almond cream

14

Steamed Baby Potatoes

swedish mustard dressing

14

Charred Zucchini Salad

pine nuts, currants, mint

14

Chips

house-made cajun seasoning

13

Dessert

‘Snickers Bar’ Parfait

valrhona chocolate, roasted peanuts, salted caramel

21

Chocolate Delice

chocolate cream, whiskey, salted caramel, popcorn

19

Meringue Dome

lychee, yuzu, passion fruit, coconut

21

Salted Caramel & Peanut Crunch

11

Petit Four

see waiter for selection

15

Cheese

Local and International Cheese Selection

Single 15

Served with accompaniments

Selection 36

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