The Atlantic
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Oyster Bar & Grill

Located in a cosy nook of The Atlantic, resides Melbourne’s answer to a casual yet sophisticated dining experience. The Oyster Bar & Grill, drawing strong influence from New York’s Grand Central Station Oyster Bar, offers an unparalleled selection of oysters from Australia’s premium growing regions.

Enjoy fresh and express without compromising on excellence, within our cosy seafood oasis.

FOR THE INTERIM, OYSTER BAR & GRILL WILL FEATURE OUR MAIN DINING ROOM MENU

Select Menu Category
  • Shared dishes
  • Fish fillets
  • large dishes
  • pasta & risotto
  • sides
  • Dessert
  • Cheese

Shared dishes

oysters

please see specials card for today’s estuaries, inlets and bays from around Australia

3.50ea

Oysters Kilpatrick

4.50ea

The Atlantic Seafood Platter (for two)

moreton bay bugs, prawns, mussels, clams, oysters

230

Raw Hiramasa Kingfish

chilli, lemon, olive oil

27

Chef’s Sashimi Selection

yellowfin tuna, ora salmon and hiramasa kingfish

32

Chargrilled Cob Lane Baguette

olive, parmesan dip

11

Wagyu Beef Croquette

salsa verde

7ea

Olasagasti Anchovy (2 pieces)

roasted peppers, chilli crostini

16

Split Grilled Leader Prawns

chilli Jam

19ea

Chargrilled & Marinated Octopus

taramasalata, guindillas, olives

31

Grilled Asparagus

smoky baba ganoush, dragoncello salsa

25

Shaved David Blackmore Marble Score 9+ Bresaola

roasted pear, reggiano, herb crostini

26

Goolwa Pipis

green peppercorn, chilli, coconut cream

34

Fish fillets

Roasted Ora King Salmon (NZ)

with nori tsukudani

39

Wood Fire Grilled Barramundi (Humpty Doo)

with romesco sauce

39

Steamed King George Whiting (Corner Inlet)

with gremolata

45

Pan Fried John Dory (Eden)

with olive tapenade

48

large dishes

The Atlantic Fish & Chips

beer battered, tartar sauce

37

Roasted Baby Snapper

garlic oregano dressing, lemon

52

Wood Fire Grilled Whole John Dory

garlic oregano dressing, lemon

49

Wood Fired Grilled Crayfish (WA)

garlic butter, garden leaf salad

MP

Chicken Cotoletta

parmesan herb crumb, crispy potato, house salad

36

Southern Rangers Scotch Fillet MS4+ 300g

butter confit garlic, red wine jus

59

Sher Wagyu T-Bone MS9+ 1.2kg

roasted shallot, salsa verde, red wine jus

360

pasta & risotto

King Prawn Risotto

tomato, basil

34/44

Moreton Bay Bug Spaghettini

olive oil, garlic, chilli, parsley

37 / 47

Spring Vegetable Risoni

roasted garlic dressing, dukkah

21 / 31

Spaghetti Alle Vongole

goolwa vongole, garlic, chilli, olive oil

32 / 42

sides

Radicchio Salad

roasted pear, candied walnut

14

Green Beans

herb dressing, almond cream

14

Steamed Baby Potatoes

swedish mustard dressing

14

Charred Zucchini Salad

pine nuts, currants, mint

14

Chips

house-made cajun seasoning

13

Dessert

‘Snickers Bar’ Parfait

valrhona chocolate, roasted peanuts, salted caramel

21

Chocolate Delice

chocolate cream, whiskey, salted caramel, popcorn

19

Tonka Bean Crème

raspberry gel, crushed meringue, dried berry crumble

19

Salted Caramel & Peanut Crunch

11

Petit Four

see waiter for selection

15

Cheese

Local and International Cheese Selection

Single 15

Served with accompaniments

Selection 36

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