Located in a cosy nook of The Atlantic, resides Melbourne’s answer to a casual yet sophisticated dining experience. The Oyster Bar & Grill, drawing strong influence from New York’s Grand Central Station Oyster Bar, offers an unparalleled selection of oysters from Australia’s premium growing regions.
Enjoy fresh and express without compromising on excellence, within our cosy seafood oasis.
FOR THE INTERIM, OYSTER BAR & GRILL WILL FEATURE OUR MAIN DINING ROOM MENU
natural
3.50ea
kilpatrick
4.50ea
moreton bay bugs, prawns, mussels, clams, oysters
230
marie rose, fresh lemon
24
marie rose, fresh lemon
32
served with buckwheat blinis, crème fraiche
yarra valley virgin salmon caviar (30g)
88
black pearl siberian caviar (10g)
88
white sterling sturgeon caviar (10g)
92
with nori tsukudani
39
with romesco sauce
39
with gremolata
45
with olive tapenade
48
chilli, lemon, olive oil
27
yellowfin tuna, ora salmon and hiramasa kingfish
32
olive, parmesan dip
11
roasted peppers, chilli crostini
16
yuzu goat curd, watercress, pickled shallot
26
chilli Jam
19ea
jalapeno ponzu sauce
28
salsa verde
14
taramasalata, guindillas, olives
31
smoky baba ganoush, dragoncello salsa
25
green peppercorn, chilli, coconut cream
34
tomato, basil
34/44
olive oil, garlic, chilli, parsley
37 / 47
miso, celeriac, ginger
21 / 31
goolwa vongole, garlic, chilli, olive oil
32 / 42
beer battered, tartar sauce
37
garlic oregano dressing, lemon
52
garlic oregano dressing, lemon
49
garlic butter, garden leaf salad
MP
parmesan herb crumb, crispy potato, house salad
36
butter confit garlic, red wine jus
59
roasted shallot, salsa verde, red wine jus
360
roasted pear, candied walnut
14
herb dressing, almond cream
14
swedish mustard dressing
14
pine nuts, currants, mint
14
house-made cajun seasoning
13
valrhona chocolate, roasted peanuts, salted caramel
21
chocolate cream, whiskey, salted caramel, popcorn
19
lychee, yuzu, passion fruit, coconut
21
11
see waiter for selection
15
Single 15
Selection 36