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The Atlantic
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Oyster Bar & Grill

Located in a cosy nook of The Atlantic, resides Melbourne’s answer to a casual yet sophisticated dining experience. The Oyster Bar & Grill, drawing strong influence from New York’s Grand Central Station Oyster Bar, offers an unparalleled selection of oysters from Australia’s premium growing regions.

Enjoy fresh and express without compromising on excellence, within our cosy seafood oasis.

THE OYSTER BAR & GRILL SERVES OUR MAIN DINING ROOM MENU

Select Menu Category
  • chilled seafood
  • small dishes
  • large dishes
  • Fish fillets
  • pasta & risotto
  • sides
  • Dessert
  • Cheese

chilled seafood

oysters

natural

4 ea

kilpatrick

5 ea

caviar

served with buckwheat blinis, crème fraiche

black pearl siberian caviar (10g)

88

white sterling sturgeon caviar (10g)

92

The Atlantic Seafood Platter (for two)

moreton bay bugs, prawns, mussels, clams, oysters

230

peeled king prawns (QLD) (two pieces)

marie rose, fresh lemon

24

whole XL moreton bay bug

marie rose, fresh lemon

32

small dishes

Chargrilled Cob Lane Baguette

taramasalata, bottarga, chives

12

Raw Hiramasa Kingfish

chilli, lemon, olive oil

27

Chef’s Sashimi Selection

yellowfin tuna, abrolhos scallop and hiramasa kingfish

32

Raw Yellowfin Tuna

avocado, coconut, finger lime

28

Abrolhos Scallop Ceviche

ginger, spring onion, fried wakame

27

Wagyu Beef Croquette (two pieces)

salsa verde

14

Tempura Soft Shell Crab

jalapeno ponzu sauce

28

Split Grilled Leader Prawns

chilli Jam

19ea

MS9+ Mayura Wagyu Beef Tataki (two pieces)

sea urchin, chilli crostini

19

Local Mussels

miso butter, spring onion, togarashi

28

Chargrilled & Marinated Octopus

squid ink anchoïade, chorizo, green harissa

31

Grilled Asparagus

smoky baba ganoush, dragoncello salsa

25

Chargrilled Leek

macadamia nut, salmon roe, nori

21

large dishes

Catch Of The Day

ask your server for today’s selection

MP

The Atlantic Fish & Chips

beer battered, tartar sauce

37

Whole Roasted Baby Snapper

garlic oregano dressing, lemon

52

Pan Roasted Moreton Bay Bug

herb butter, lemon

65

Wood Fired Grilled Crayfish (WA)

garlic butter, garden leaf salad

MP

Cauliflower “Couscous”

dukkah roasted cauliflower, pomegranate, almond, tahini

21/31

Chicken Cotoletta

parmesan herb crumb, crispy potato, house salad

36

Southern Rangers Scotch Fillet MS4+ 300g

butter confit garlic, red wine jus

59

Grass Fed 1000 Guineas Shorthorn Eye Fillet 220g

butter confit garlic, red wine jus

62

Fish fillets

Roasted Ora King Salmon (NZ)

with nori tsukudani

39

Pan Fried John Dory (Eden)

with olive tapenade

48

Steamed King George Whiting (Corner Inlet)

with gremolata

45

Wood Fire Grilled Barramundi (Humpty Doo)

with romesco sauce

39

pasta & risotto

Spaghetti Alle Vongole

goolwa vongole, garlic, chilli, olive oil

32 / 42

King Prawn Risotto

tomato, basil

34/44

Moreton Bay Bug Spaghettini

olive oil, garlic, chilli, parsley

37 / 47

sides

Bitter Leaf Salad

verjus, capers

13

Roasted Pumpkin

pumpkin seed, sage, maple

14

Steamed Baby Potatoes

swedish mustard dressing

14

Chargrilled Corn On The Cob

smoked paprika aioli, parmesan cheese

14

Chips

house-made cajun seasoning

13

Dessert

‘Snickers Bar’ Parfait

valrhona chocolate, roasted peanuts, salted caramel

21

Apple Tartin

caramel, pecan ice cream, gingerbread

19

Meringue Dome

lychee, yuzu, passion fruit, coconut

21

Salted Caramel & Peanut Crunch

11

Petit Four

see waiter for selection

15

Cheese

Local and International Cheese Selection

Single 15

Served with accompaniments

Selection 36

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