The Atlantic

Located in a cosy nook of The Atlantic, resides Melbourne’s answer to a casual yet sophisticated dining experience. The Oyster Bar & Grill, drawing strong influence from New York’s Grand Central Station Oyster Bar, offers an unparalleled selection of oysters from Australia’s premium growing regions.

Enjoy fresh and express without compromising on excellence, within our cosy seafood oasis.

Select Menu Category

Shared dishes
Fish fillets
large dishes
sides
Dessert
Cheese

Shared dishes

oysters

please see specials card for today’s estuaries, inlets and bays from around Australia

3.50ea

Oysters Kilpatrick

4.50ea

The Atlantic Seafood Platter (for two)

moreton bay bugs, prawns, mussels, clams, oysters

210

Char Grilled Cob Lane Baguette

olive, parmesan dip

Olasagasti Anchovy (2 pieces)

roasted peppers, chilli crostini

Wagyu Beef Croquette

salsa verde

7ea

Split Grilled Leader Prawns

chilli Jam

19ea

Raw Hiramasa Kingfish

chilli, lemon, olive oil

Chargrilled & Marinated Octopus

taramasalata, guindillas, olives

Shaved David Blackmore Marble Score 9+ Bresaola

roasted pear, reggiano, herb crostini

Grilled Asparagus

smoky baba ganoush, dragoncello salsa

Chef’s Sashimi Selection

yellowfin tuna, ora salmon and hiramasa kingfish

Fish fillets

Roasted Ora King Salmon (NZ)

light in the mouth with buttery and soft flesh

Steamed King George Whiting (Corner Inlet)

elegant, sweet flavour and firm flesh

Pan Fried John Dory (Eden)

highly regarded for its sweet, delicate texture

large dishes

King Prawn Risotto

tomato, basil

34 / 44

Moreton Bay Bug Spaghettini

olive oil, garlic, chilli, parsley

37 / 47

Baby Barramundi Fillet En Papillote

nduja, red capsicum, leek

Southern Rangers Scotch Fillet MS4+ 300g

butter confit garlic, red wine jus

The Atlantic Fish & Chips

beer battered, tartar sauce

Chicken Cotoletta

parmesan herb crumb, crispy potato, house salad

Spring Vegetable Risoni

roasted garlic dressing, dukkah

21 / 31

Whole Baby Snapper

capers, garlic, parsley

Wood Fire Grilled Whole John Dory

garlic oregano dressing, lemon

Spaghetti Alle Vongole

goolwa vongole, garlic, chilli, olive oil

32 / 42

sides

Radicchio Salad

roasted pear, candied walnut

Green Bean Salad

herb dressing, almond cream

Steamed Baby Potatoes

swedish mustard dressing

Charred Zucchini Salad

pine nuts, currants, mint

Chips

house-made cajun seasoning

Dessert

‘Snickers Bar’ Parfait

valrhona chocolate, roasted peanuts, salted caramel

Chocolate Delice

chocolate cream, whiskey, salted caramel, popcorn

Tonka Bean Crème

raspberry gel, crushed meringue, dried berry crumble

Salted Caramel & Peanut Crunch

Cheese

Local and International Cheese Selection

Single 15

Served with accompaniments

Selection 36

Oyster Bar & Grill