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Oyster Bar & Grill

Located in a cosy nook of The Atlantic, resides Melbourne’s answer to a casual yet sophisticated dining experience. The Oyster Bar & Grill, drawing strong influence from New York’s Grand Central Station Oyster Bar, offers an unparalleled selection of oysters from Australia’s premium growing regions.

Enjoy fresh and express without compromising on excellence, within our cosy seafood oasis.

FOR THE INTERIM, OYSTER BAR & GRILL WILL FEATURE OUR MAIN DINING ROOM MENU

Select Menu Category
  • Oysters
  • Tasting Plate
  • Snacks & Starters
  • Fish Wings
  • Pasta & Risotto
  • Main Plates
  • Fish Fillets
  • Salad Plates & Sides
  • Dessert
  • Cheese

Oysters

please see specials card for today’s estuaries, inlets and bays from around Australia

4ea

Tasting Plate

rock oysters, pacific oysters, Yarra Valley virgin caviar diamond clams, peeled prawns

98

Snacks & Starters

Chargrilled Cobb Lane Baguette

olive, chive and parmesan dip

10

Olasagasti Anchovy

roasted peppers, chilli crostini

11ea

Abrolhos Island Scallop Skewer

rosemary, guanciale, olive jam

9ea

Split Grilled Leader Prawns

chilli jam and lime

19ea

Raw Hiramasa Kingfish

chilli, lemon, olive oil

27ea

Shaved David Blackmore Marble Score 9+ Bresaola

roasted pear, reggiano, herb crostini

26ea

Western Australian Octopus Tentacles

chilli, lemon, olive oil

32ea

Wagyu Beef Croquette

salsa verde

8ea

Fish Wings

Humpty Doo Barra

buttermilk fried, house pickles

15

Hiramasa Kingfish

roasted, spicy chermoula dressing

15

Pasta & Risotto

King Prawn Risotto

tomato, basil

35 / 46

Moreton Bay Bug Spaghettini

olive oil, garlic, chilli, parsley

36 / 47

Spaghetti alle Vongole

goolwa vongole, garlic, chilli, parsley

32 / 41

Potato Gnocchi

cherry tomato, basil, parmesan

25 / 37

Main Plates

The Atlantic Fish & Chips

beer battered, tartar sauce

37

Chicken Cotoletta

parmesan herb crumb, crispy potato, house salad

36

Humpty Doo Barramundi Fillet

fermented chilli dressing, lemon

36

Whole Baby Snapper

garlic and oregano dressing, lemon

48

Bouillabaisse

today’s selection of fish and shellfish, rouille

40

Whole Roasted Corner Inlet Flounder

cauliflower & caper burnt butter

42

Rangers Valley Hanger Steak MS3+ 220g

chimichurri, pickled onions

39

Southern Rangers Scotch Fillet MS4+ 300g

red wine jus, roasted garlic butter

62

Glazed O’Conners Short Rib

potato puree, cavelo nero

46

Fish Fillets

Roasted Ora King Salmon (NZ)

34

Pan Fried John Dory (Eden)

47

Steamed King George Whiting (Corner Inlet)

44

Salad Plates & Sides

Brussel Sprouts

pancetta, honey, thyme

15

Cavelo Nero Coleslaw

parmesan croutons

13

Winter Mushrooms

goats curd, tarragon butter, pickled shallot

17

Green Beans

feta, hazelnuts, mint

14

Garden Leaves

olive oil, chardonnay vinegar

11

Chips

herb salt

12

Dessert

‘Snickers Bar’ Parfait

valrhona chocolate, roasted peanuts, salted caramel

21

Whiskey Cream

treacle cheesecake, whiskey mousse, smoked chocolate cigar

16

Steamed Orange and Ginger Pudding

orange butterscotch, vanilla bean ice cream

16

Selection of Sorbet

16

Salted Caramel & Peanut Crunch

10

Cheese

Local and International Cheese Selection

Single 15

Served with accompaniments

Selection 36

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