Celebrate Christmas by the waterfront with a three course ocean to plate menu crafted by Executive Chef Nick Mahlook.
Wednesday 25th December
Lunch sitting $170 per person | $75 per child
Dinner sitting $160 per person | $60 per child
Reservations now available. For further information and bookings call 9698 8888 or contact firstname.lastname@example.org
Celebrate with a tasting menu to ignite the senses.
Tuesday 31st December
First sitting from 5.00pm – 7.45pm
Four course set menu | $160pp | $75 per child
Second sitting from 8.30pm – late
Premium four course set menu | $240pp | $150 per child
Reservations now available. For further information and bookings call 9698 8888or contact email@example.com
Indulge with Sterling Caviar, crème fraîche, blinis and Stefano Lubiana Sparkling Wine
10g tin + 2 glasses of Stefano Lubiana for $88
30g tin + bottle of Stefano Lubiana for $210
Exclusive to the Oyster Bar & Grill and The Den basement bar, located within The Atlantic.
For further information call 9698 8888 or contact us at firstname.lastname@example.org
Our Executive Chef Nick Mahlook can tailor a bespoke dining experience for any occasion in the surrounds of your own home.
For further information or restaurant bookings call 9698 8888 or contact email@example.com.