Every Thursday and Friday, join us below deck for HAPPY HOUR from 5pm and 7pm. Featuring selected wines, beers and spirits alongside $15 espresso martinis. Enjoyed most with our new basement bar bites menu.
For further information call 9698 8888 or
We’re bringing a new style of dining to the ocean to plate experience | every Sunday – Thursday we will be offering Executive Chef Nick Mahlook’s Tasting Menu which will include 6 courses, degustation style, of his hand picked recommended dishes for $165pp
For further information or restaurant bookings call 9698 8888 or contact firstname.lastname@example.org.