An ocean to plate philosophy inspires everything we do. Every morning, The Atlantic team hand-picks an unrivalled selection of wild and sustainable fish, unique oyster varieties and pristine shellfish.
Executive Chef Nick Mahlook has created a menu designed to rouse the senses and celebrate the pure tastes of the ocean. This harvest is complemented by carefully-sourced produce from Australia’s best local and specialist suppliers.
The menu is best enjoyed when shared. We encourage you to start off with some small tastes before moving on to your favourite seafood selections and combinations. Pick the perfect sides to enhance your dining experience and enjoy from within our relaxed waterfront setting.
Chinese menu translation also available. Click here to download.