The Atlantic
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Dining Room

An ocean to plate philosophy inspires everything we do. Every morning, The Atlantic team hand-picks an unrivalled selection of wild and sustainable fish, unique oyster varieties and pristine shellfish.

We have created a menu designed to rouse the senses and celebrate the pure tastes of the ocean. This harvest is complemented by carefully-sourced produce from Australia’s best local and specialist suppliers.

Brunch Club has arrived! Enjoy this new dining experience every Saturday and Sunday between 9am and 1pm.

Monday to Friday – Lunch and Dinner

Saturday to Sunday – Brunch, Lunch and Dinner.

Select Menu Category
  • small bites
  • chilled seafood
  • the atlantic platters
  • small dishes
  • fish
  • meat
  • pasta
  • larger dishes
  • sides
  • dessert

small bites

two pieces each

Milawa Duck and Smoked Paprika Croquette

fermented romesco, aged manchego cheese

15

Yurrita Anchovy and Chicken Liver Toast

16

Ama Ebi Shrimp Tartare

betel leaf, kaffir lime, fermented chili

18

add baeri caviar to your bites

18

chilled seafood

Oysters

natural, alto merlot mignonette, lemon

5.5 ea

kilpatrick, kaiserfleisch

6.5 ea

steamed, chicken shoyu, brown butter, chives

6.5 ea

Oysters and Caviar 1/2 doz

55

Kaviari Caviar

served with crumpets, crisp russet potatoes, crème fraiche

beluga 20g

360

kristal 30g

220

transmontanus 30g/10g

180/70

oscietra 20g

165

Whole XL Moreton Bay Bug 400g

yuzu crème fraiche, fresh lemon

62

King Prawns (four pieces)

marie rose, fresh lemon

52

Half WA Crayfish 500g

prawn aioli, roasted sesame dressing, fresh lemon

MP

the atlantic platters

Cold Seafood Platter (serves two)

moreton bay bug, king prawns, portalington mussels, cloudy bay diamond clams, pacific and rock oysters

295

Hot Seafood Platter (serves two)

half wa crayfish, king prawns, abrolhos island scallops, leeuwin coast akoya, king george whiting

305

small dishes

Chargrilled Cobb Lane Baguette

taramasalata, bottarga

15

Homemade Prawn Spring Roll (three pieces)

abalone hot sauce

24

That's Amore Burrata

grilled zucchini, alto olive oil

26

Milk Fed Veal Carpaccio

rocket, parmesan, capers, crutons, aged white balsamic

29

Ōra King Salmon Tartare

cucumber, sunrise lime, sorrel, salmon roe

29

Aged Spencer Gulf Kingfish

charred avocado, sudachi gel, apple ponzu, rice crisp

29

Moreton Bay Bug Roll

marie rose, crispy cos, grilled milk bun

34

Shellfish Bisque

spanner crab, baeri caviar

32

Abrolhos Island Scallops (three pieces)

roasted peanut puree, pomelo salad, hot mint

33

Chargrilled Fremantle Octopus

spicy bunya nut romesco, oregano, olive oil, freshly squeezed lemon

36

Tempura Soft Shell Crab

yuzu oyster mayo, furikake, lemon

32

Split Grilled Leader Prawn (two pieces)

chilli jam

38

fish

Whole Flounder

dill, lemon, caper, brown butter

MP

Humpty Doo Barramundi

woodfired, baby leeks, pinenut and raisin gremolata, parsley cream

46

Cook Strait Blue Eye

crispy scales, peperonata, clams, saffron bouillabaisse

49

Corner Inlet King George Whiting

beer battered, celeriac remoulade, fat chips, saltbush vinegar salt

49

Aquna Murray Cod

woodfired, kohlrabi, edamame, sake beurre blanc

57

QLD Coral Trout

pan fried, fondant potatoes, brussel sprouts, fish jus

63

meat

Woodfired Baby Chicken

harissa, pickled onions, coriander and garlic yoghurt

39

Thomas Farms Lamb Rack

roasted garlic, lamb jus

48

Southern Rangers Scotch Fillet MS4+ 300g

roasted garlic, red wine jus

59

1000 Guineas Eye Fillet 220g

roasted garlic, red wine jus

59

Mayura Signature Wagyu Bavette 250g

garlic parsley butter, red wine jus

74

pasta

Wild Mushroom Risotto

celeriac, black truffle

38

Calamari Spaghetti

squid ink, chilli, garlic, crème fraiche, parsley pangratatto

42

Tiger Prawn Risotto

tomato sugo, bottarga, parmesan

44

Moreton Bay Bug Spaghettini

chilli, garlic, parsley

59

larger dishes

cooked over woodfire and served with two sides

Western Australian Crayfish

garlic butter, saltbush, lemon

MP

Butterflied Fish Head and Collar

koji butter, sea succulents, nori

75/500g

Sher Wagyu Ribeye Bone In 9+

21 day dry aged, red wine jus, lobster butter

290/kg

Mayura Wagyu Gold T-Bone 1.5kg

21 day dry aged, red wine jus, truffle butter

420

we prepare with care, please allow 45 minutes for larger dishes

sides

Beer Battered Chips

cajun salt

13

Radicchio Salad

fermented persimmon vinaigrette, aged comté

17

Dutch Cream Potato Mash

17

Roasted Baby Carrots

pomegranate labneh, almond dukkah

18

Truffle Mac and Cheese

22

dessert

‘Snickers Bar’ Parfait

valrhona chocolate, roasted peanuts, salted caramel

22

Cinnamon Donuts

rhubarb, custard, strawberry consommé

19

Honey Textures

f rozen lemon, noisette cake, pollen cream

19

Artisanal Cheese Plate

three types of cheese, honeycomb, sourdough crackers

33

Salted Caramel Crunch

need it now or take it to go?

12

Petit Four

see waiter for selection

14

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