This unique space draws its influence from New York’s Grand Central Station oyster bar and offers an unparalleled selection of oysters from Australia’s premium growing regions.
Sashimi grade fish appetisers are also available, as well as an array of hot and cold seafood delicacies, soups and chowders.
Lunch and Dinner Dining
Open from 12pm – 3pm or 6pm – 11pm
Pre Theatre & Late Night Dining*
For those diners wanting nibbles and drinks outside of general restaurant hours, Executive Chef, Donovan Cooke has created a menu to suit
*available from 3pm – 6pm and 11pm until late