An exquisite ‘ocean to plate’ catch to be shared.
The Atlantic offers something unique to Melbourne. Embodied in our philosophy ‘Ocean to Plate’, we strive to deliver a dining experience that’s unparalleled in beauty, flavour and purity. Led by Executive Chef Nick Mahlook, our kitchen staff achieve culinary marvels using only the freshest sustainable seafood sourced daily from markets and private vendors across the city.
At the foundation of our craft is a respect for our ingredients. We see our goal as not changing the natural flavour of the seafood, but in revealing it. Nick’s dedication to finding the perfect ingredient stands us apart from other seafood restaurants. Together with his talented culinary team, Nick uses only the very best shellfish, oysters, prawns and fish, bringing a delicacy to the process to ensure the beautiful flavours and unique textures shine through on every plate.
Discover the varied experiences The Atlantic offers. Guests are spoilt for choice with a shared style menu in the relaxed elegance of our main dining room, the fresh and express menu of the Oyster Bar & Grill or an array of tailored tastes from the sea within an intimate private dining room.
The Atlantic is also one of Melbourne CBD’s most sought after private function venues. Located on the Southbank waterfront within the Crown Entertainment Complex, guests can gaze across at the picturesque city silhouette from our stunning dining surrounds or from our alfresco and exclusive terrace.