Over business or for private dining, The Atlantic team offer an unforgettable dining experience in the comfort of our private dining rooms.
Our chef will tailor a degustation style menu just for you and our sommelier can advise of matching wines to accompany each course.
The Engine Room
The Engine Room is our Chef’s Table providing the ultimate experience for guests wishing to be a part of the kitchen theatre. Suitable for 12 guests, the table offers an unobstructed view of the kitchen and interaction with the chefs during the meal.
Up to 12 people per table or to a maximum of 24 guests
The State Room
East – up to 6 guests West – up to 6 guests Or one table for 18 guests