To mark our final day at Crown, on Wednesday 27 May, The Atlantic presents The Final Service, a one-night only ticketed dining experience.
The evening will feature a five-course menu showcasing The Atlantic’s most iconic signature dishes, with a glass of Champagne on arrival.
$325 per person.
Tickets on sale soon.
Register your interest at [email protected]
From ice to plate, the experience is yours to shape. Select from our daily seafood display – fresh whole fish, bugs, prawns, scallops and more – and allow our kitchen to transform your selection into a one-of-a-kind hot seafood platter, celebrating the very best of The Atlantic.
Available Wednesday to Friday throughout May.
Freshly shucked bistro oysters, served from lunch through to dinner at $3.50 each. No occasion required – just a reason to return.
Available daily throughout May.
One of The Atlantic’s most enduring dishes meets a perfectly poured glass of Champagne. Our Moreton Bay Bug Spaghettini – rich, refined and a signature favourite since day one – paired for a moment worth revisiting.
Available daily for lunch throughout May.