Fillet a fish? Prepare a salmon tartare?

The Atlantic at Home cookbook is filled with tips and recipes, from the restaurant’s much-lauded executive chef Donovan Cooke, for you to cook at home.

Cooke is passionate about seafood and determined to help even the most reluctant seafood cook get into the kitchen and gain confidence handling seafood.

Profiles on seafood producers, lists of pantry staples and equipment lists, as well as an alternative seafood species chart, support the 70 recipes that the chef has amassed in his 30 years of cooking and prepares regularly in the award-winning restaurant.

This wonderfully illustrated cookbook is a great gift for Christmas or perfect inspiration for summer menus.

Purchase your personalised copy in the restaurant for $49.95 including gst.

To reserve your copy or organise postage please contact us reservations@theatlantic.com.au
Alternatively, to have your personalised copy sent directly to you, please download our cookbook purchase form.

Also sold in the following specialist bookstores:

Readings – Carlton, Hawthorn, St Kilda & Malvern
Books for Cooks – Fitzroy
Essential Ingredient – Prahran
The Avenue – Albert Park
Chefs Hat – South Melbourne
Cedar Hospitality – Brunswick